ANTIPASTI + PASTA
37,00 euro per person
As a starter we have a wide variation of antipasti with (for example) tacchino tonnato, caprese, italian meats, and different salads. Afterwards you choose three pastas with your party to share.
1. Gnocchi aglio e olio with spinach, parsley and Grana Padano.
2. Conchiglioni with salmon, crème of peas, tarragon and Kaitafi.
3. Ravioli filled with ricotta and Taleggio cheese. Served in a brown butter (caramelised) sauce, fried garlic, sage and almonds.
4. Mezzaluna filled with shallots and balsamic. Served with spicy salami, walnuts, herbs and fried capers.
5. Linguine with snowcrab, lime and cherry tomatoes.
6. Lasagna alla Caprese.
7. Orecchiette with gambas, smokey pesto and arugula.
8. Spaghetti Puttanesca, a sauce with tuna, olives, capers and basil.
9. Penne “Bolognese” with tomato sauce, ground beef, vegetables. Served with fried parsnip and Parmesan cheese.
10. Risotto with truffle, poached egg and parsley (supplement truffle €7,50 per person)
€ 49,50 per person
with 3 different toppings
Variation of different Italian appetizers which we will serve on the table.
PASTA – SHARED DINING
We will serve your company three of our signature pastas to share.
Penne “Bolognese” with tomato sauce, ground beef, vegetables and fried parsnip.
Ravioli filled with ricotta and Taleggio cheese. Served in a brown butter (caramelised) sauce, fried garlic, sage and almonds.
Conchiglioni with salmon, crème of peas, tarragon and Kaitafi.
Allergies or diet wishes?
Please inform your waiter or waitress. He or she can inform and assist you so you can dine as you wish.
Ravioli filled with mashed potato and mascarpone. Served with a mushroom cream sauce and truffle