Christmas Menu 2017

€ 69,50

 

Starter 

Rouleau of raw tuna with slowcooked veal. Served with crispy capers, crostini, tuna mayonnaise and basil oil 

 

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Intermediate 

Mezzaluna filled with beetroot. Served with sage butter, fried almond and garlic, preserved tiny beets and a foam of Parmesan cheese and balsamic vinegar

 

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Maincourse 

Beef Wellington, lasagna with pumpkin with a nest of fried celeriac. Served with baked Brussels and a vealgravy 

(supplement truffle € 10,00 per person)

 

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Dessert 

Ravioli of chocolate with a filling of walnut and white chocolate ganache. Served with amarena cherries, coffee crumble and magic ice cream!