Rouleau of raw tuna with slowcooked veal. Served with crispy capers, crostini, tuna mayonnaise and basil oil
Mezzaluna filled with beetroot. Served with sage butter, fried almond and garlic, preserved tiny beets and a foam of Parmesan cheese and balsamic vinegar
Beef Wellington, lasagna with pumpkin with a nest of fried celeriac. Served with baked Brussels and a vealgravy
(supplement truffle € 10,00 per person)
Ravioli of chocolate with a filling of walnut and white chocolate ganache. Served with amarena cherries, coffee crumble and magic ice cream!