Christmas Menu 2018

CHRISTMAS MENU
€ 69,95

 

Starter

Pizzette tonno of spicy filo pastry with carpaccio of tuna,

fried capers, lime tarragon mayonnaise, chives and soya

 

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Intermediate

Smoked artichokes cream, scallops, ravioli of crayfish,

crispy pancetta, beurre noisette and hazelnut

 

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Main course

Beef Wellington, jus de veau of morel, cream of broccoli and peas,

lasagne truffle bechamel, green asparagus, romanesco, zucchini, carrots,

fried shallots and a bitterball of porcini mushrooms 
(Truffle supplement, €10.00 p.p.)

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Dessert

Cremeux of chocolate on a bottom of butter cake,

amarene cherries, canel of amaretto cream and magical ice cream!