Christmas Menu Vegetarian 2017

€ 69,50 

 

Starter 

Buratta with a salad of tomato and orange and a cheese crostini 

 

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Intermediate 

Mezzaluna filled with beetroot. Served with sage butter, fried almond and garlic, preserved tiny beets and a foam of Parmesan cheese 

 

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Maincourse 

Portobello Wellington, lasagna with pumpkin with a nest of fried celeriac. Served with baked Brussels and a black olive gravy 

(supplement truffel €10,00 per person) 

 

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Dessert 

Ravioli of chocolate with a filling of walnut and white chocolate ganache. Served with amarena cherries, coffee crumble and magic ice cream!