Buratta with a salad of tomato and orange and a cheese crostini
Mezzaluna filled with beetroot. Served with sage butter, fried almond and garlic, preserved tiny beets and a foam of Parmesan cheese
Portobello Wellington, lasagna with pumpkin with a nest of fried celeriac. Served with baked Brussels and a black olive gravy
(supplement truffel €10,00 per person)
Ravioli of chocolate with a filling of walnut and white chocolate ganache. Served with amarena cherries, coffee crumble and magic ice cream!