CHRISTMAS MENU VEGETARIAN
€ 69,95
Starter
Burrata with mandarin dressing, different preparations of tomato,
sourdough crouton and balsamic
~
Intermediate
Risotto of spinach with different textures of Parmesan
Maincourse
Portobello Wellington, jus of morel, cream of brocolli and peas,
lasagne truffle bechamel, asparagus, romanesco, zucchini, carrots,
fried shallots and a bitterball ofporcini mushrooms
(Truffle supplement, €10,00 per person)
Dessert
Cremeux of chocolate on a bottom of butter cake,
amarene cherries, canel of amaretto cream and magic ice cream!