CHRISTMAS MENU VEGETARIAN

€ 69,95

Starter

Burrata with mandarin dressing, different preparations of tomato,

sourdough crouton and balsamic

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Intermediate

Risotto of spinach with different textures of Parmesan

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Maincourse

Portobello Wellington, jus of morel, cream of brocolli and peas,

lasagne truffle bechamel, asparagus, romanesco, zucchini, carrots,

 fried shallots and a bitterball ofporcini mushrooms

(Truffle supplement, €10,00 per person)

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Dessert

Cremeux of chocolate on a bottom of butter cake,

amarene cherries, canel of amaretto cream and magic ice cream!