ANTIPASTI + PASTA
37,50 euro per person
As a starter we have a wide variation of antipasti with (for example) tacchino tonnato, caprese, italian meats, and different salads. Afterwards you choose three pastas with your party to share.
1. Gnocchi aglio e olio with spinach, parsley and Grana Padano.
2. Conchiglioni with salmon, crème of peas, tarragon and Kataifi.
3. Ravioli filled with ricotta and Taleggio cheese. Served in a brown butter (caramelised) sauce, fried garlic, sage and almonds.
4. Mezzaluna filled with shallots and balsamic. Served with spicy salami, walnuts, herbs and fried capers.
5. Linguine with snowcrab, lime and cherry tomatoes.
6. Lasagna alla Caprese.
7. Orecchiette with gambas, smokey pesto and arugula.
8. Spaghetti Puttanesca, a sauce with tuna, olives, capers and basil.
9. Penne “Bolognese” with tomato sauce, ground beef, vegetables. Served with fried parsnip and Parmesan cheese.
10. Risotto with truffle, poached egg and parsley (supplement truffle €7,50 per person)